I don’t want to be mean….but Sacramento, your “Chicago-style” pizza is terrible.

In my last post, I told you a little story about how I ended up at Folsom Prison…in my stilettos. Although a bit terrifying at first, it’s a great example about how fun and unexpected your travels can be! The reason I ended up in Folsom, CA in the first place was because 1/2 the people in my training class proclaimed that a certain pizza restaurant was “the best Chicago-style pizza in California.”

The restaurant they were talking about is called Chicago Fire and I’m sorry, but it DOES NOT taste like Chicago style pizza!! I suppose it’s ok if you’ve never had Lou Malnati’s or Giordano’s, but if you have, you’ll agree that it doesn’t quite match up. Although I figured I would come to this conclusion, I wanted to make a sincere effort and embrace the highly recommended spot. The Folsom location didn’t open until 4pm, which was 4hrs away, so I settled for the Sacramento location.

Chicago Fire

I ordered my take-away cheese deep-dish pizza and enjoyed a much needed drink at the bar. Remember, I had just been to Folsom prison so I probably could have used a few drinks at this point! The staff was friendly and the restaurant itself was lively which made for a very entertaining 30-40min wait. While I was waiting and scanning the bar scene, I noticed something missing…no Old Style. “Surely it’s a mistake,” I thought. How could you have a Chicago-themed restaurant with no Old Style? I kindly asked the bartender if they had any and I knew my answer when he looked at me like I had 3 heads. At least they had PBR (which debuted at the Chicago World Fair in 1893).

Tap options

Finally, my pizza had arrived!! I was so hungry at this point but decided to just bring it back to my hotel so I could eat and pack for my flight the next morning. Here’s what I saw as I opened the box…

Cheese Pizza

Looks amazing, right?! Probably tastes just as amazing, right?!? NOPE. While it LOOKS like a traditional Chicago deep-dish pizza, the taste was just….off. The cheese and tomatoes were similar to Lou Malnati’s, but the crust was just not right and if you can’t make a good crust, then what’s the point (in my professional opinion)! Unfortunately, I couldn’t take the smell anymore so in the hotel hallway it went.

20140307_203938

My advice, save yourself the trip and ship yourself a Lou’s or Giordano’s! A better option, if you’re in the traveling spirit, would be to book a trip to my hometown of Chicago!

4 thoughts on “I don’t want to be mean….but Sacramento, your “Chicago-style” pizza is terrible.

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